WE HAVE SHIFTED FROM OUR HOSUR ROAD BRANCH TO ST. PATRICK'S COMPLEX ON BRIGADE ROAD.
WE HAVE SHIFTED FROM OUR HOSUR ROAD BRANCH TO ST. PATRICK'S COMPLEX ON BRIGADE ROAD.
OUR BEEF COMES IN FRESH EVERYDAY.
THE TENDERLOIN/FILLET IS THE MOST TENDER PORTION OF BEEF AVAILABLE. IDEAL FOR STEAKS, STIR FRY (NO NEED TO PRESSURE COOK)
CHOICEST PORTIONS OF BEEF CLEANED AND CUT AS PER YOUR LIKING.
LUSITANIA SPECIAL MINCE - WITHOUT ANY FAT, GROUND TO PERFECTION.
SELECTION OF BEEF, IDEAL FOR ROASTING.
TENDER CHOPS. NEED NOT PRESSURE COOK.
THE MOST VERSATILE OF ALL THE CUTS, IT'S LEAN ENOUGH TO SERVE PINK AND WITH ENOUGH FAT TO REMAIN SUCCULENT WHEN WELL-COOKED.
THE MEAT FROM A LAMB'S SHOULDER IS FULL OF FLAVOUR. IT TAKES A WHILE TO BECOME TENDER, BUT THIS MEANS IT'S A GREAT CHOICE FOR STEWING AND SLOW-ROASTING. TO MAXIMISE THE FLAVOUR, COOK LAMB SHOULDER ON THE BONE SO THE MEAT SIMPLY FALLS APART WHEN PULLED WITH A FORK. RECIPES USING LAMB SHOULDER ARE FAIL SAFE.
LAMB CHOPS ARE INCREDIBLY DELICIOUS AND TENDER. THEY ARE TAKEN FROM THE RIBS OF THE LAMB. WHEN A NUMBER OF THEM ARE LEFT TOGETHER AND COOKED AS A WHOLE, THEY'RE CALLED A RACK OF LAMB. CHOPS AND RACKS CAN BE FRENCH TRIMMED, WHERE THE MEAT IS SCRAPED FROM THE ENDS OF THE RIB BONES.
A LAMB SHANK OR SHIN IS THE PORTION OF MEAT TAKEN FROM THE LOWER PART OF THE BACK LEGS, THIS CUT WHEN COOKED SLOWLY, GIVES THE MEAT A SOFT, MELTING TEXTURE.
LEAN BONELESS MUTTON, CUT IN 1-INCH CUBES. IDEAL FOR CURRIES ETC..
FRESH MUTTON KHEEMA OR MINCE IS MADE FROM THE BEST CUTS, LIKE THE SHOULDER, OR LEG..
PIECES OF PORK CUT TO YOUR SPECIFICATION.
A PORK CHOP, LIKE OTHER MEAT CHOPS, IS A LOIN CUT TAKEN PERPENDICULARLY TO THE SPINE OF THE PIG, USUALLY CONTAINING A RIB.
SPARE RIBS ARE A VARIETY OF PORK RIBS CUT FROM THE LOWER PORTION OF THE PIG, SPECIFICALLY THE BELLY AND BREASTBONE.
CHUNKS OF PORK WITHOUT FAT, CUT TO YOUR PREFERENCE
PORK BELLY IS A BONELESS CUT OF FATTY MEAT FROM THE BELLY OF A PIG, IT COMES WITHOUT SKIN.
MINCED PORK MADE WITHOUT FAT OR TO YOUR SPECIFICATION - EXAMPLE - 20% FAT 80% MEAT
FRESH CHICKEN AVAILABLE EVERYDAY.
CHICKEN CUT AS PER YOUR REQUIREMENT
CHICKEN CUT INTO DRUMSTICKS. LEG AND THIGH OR JUST THIGH
SUCCULENT PIECES OF CHICKEN FULL OR AS PER YOUR LIKING - CUBES, STEAKS ETC.
DRUMS OF HEAVEN
BONELESS CHICKEN FROM THE BREAST OR THIGH MADE INTO MINCE
TRIMMINGS OF MEAT, MINCED FOR YOUR PET
BEEF BONES - BIG/SMALL FOR YOUR DOG TO CHEW ON
CHICKEN LIVER
NECK & BACK PIECES
SHIN PORTION OF MEAT
CHICKEN SKIN, GIVEN FREE AS PER AVAILABILITY