WE HAVE SHIFTED FROM OUR HOSUR ROAD BRANCH TO ST. PATRICK'S COMPLEX ON BRIGADE ROAD.

Lusitania Shop No 3, Ground Floor, St. Patrick's Complex, Brigade Road, Bangalore 560025

7349750003

Lusitania

BEEF

BEEF

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OUR BEEF COMES IN FRESH EVERYDAY.

TENDERLOIN/FILLET

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THE TENDERLOIN/FILLET IS THE MOST TENDER PORTION OF BEEF AVAILABLE. IDEAL FOR STEAKS, STIR FRY (NO NEED TO PRESSURE COOK)

BEEF CUBES

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CHOICEST PORTIONS OF BEEF CLEANED AND CUT AS PER YOUR LIKING.

BEEF MINCE

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LUSITANIA SPECIAL MINCE - WITHOUT ANY FAT, GROUND TO PERFECTION.

BEEF FLANK/TOPSIDE

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SELECTION OF BEEF, IDEAL FOR ROASTING.

TENDER CHOPS

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TENDER CHOPS. NEED NOT PRESSURE COOK.

MUTTON

WHOLE LEG OF MUTTON

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 THE MOST VERSATILE OF ALL THE CUTS, IT'S LEAN ENOUGH TO SERVE PINK AND WITH ENOUGH FAT TO REMAIN SUCCULENT WHEN WELL-COOKED. 

MUTTON SHOULDER

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THE MEAT FROM A LAMB'S SHOULDER IS FULL OF FLAVOUR. IT TAKES A WHILE TO BECOME TENDER, BUT THIS MEANS IT'S A GREAT CHOICE FOR STEWING AND SLOW-ROASTING. TO MAXIMISE THE FLAVOUR, COOK LAMB SHOULDER ON THE BONE SO THE MEAT SIMPLY FALLS APART WHEN PULLED WITH A FORK. RECIPES USING LAMB SHOULDER ARE FAIL SAFE.

MUTTON CHOPS

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LAMB CHOPS ARE INCREDIBLY DELICIOUS AND TENDER. THEY ARE TAKEN FROM THE RIBS OF THE LAMB. WHEN A NUMBER OF THEM ARE LEFT TOGETHER AND COOKED AS A WHOLE, THEY'RE CALLED A RACK OF LAMB. CHOPS AND RACKS CAN BE FRENCH TRIMMED, WHERE THE MEAT IS SCRAPED FROM THE ENDS OF THE RIB BONES.

MUTTON SHANKS

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A LAMB SHANK OR SHIN IS THE PORTION OF MEAT TAKEN FROM THE LOWER PART OF THE BACK LEGS, THIS CUT WHEN COOKED SLOWLY, GIVES THE MEAT A SOFT, MELTING TEXTURE.

BONELESS MUTTON

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LEAN BONELESS MUTTON, CUT IN 1-INCH CUBES. IDEAL FOR CURRIES ETC.. 

MUTTON MINCE/KHEEMA

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 FRESH MUTTON KHEEMA OR MINCE IS MADE FROM THE BEST CUTS, LIKE THE SHOULDER, OR LEG.. 

PORK

BONELESS PORK

PIECES OF PORK CUT TO YOUR SPECIFICATION.

PIECES OF PORK CUT TO YOUR SPECIFICATION.

PORK CHOPS

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A PORK CHOP, LIKE OTHER MEAT CHOPS, IS A LOIN CUT TAKEN PERPENDICULARLY TO THE SPINE OF THE PIG, USUALLY CONTAINING A RIB. 

PORK SPARE RIBS

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SPARE RIBS ARE A VARIETY OF PORK RIBS CUT FROM THE LOWER PORTION OF THE PIG, SPECIFICALLY THE BELLY AND BREASTBONE. 

PORK WITHOUT FAT

YOUR CHOICE OF PORK - WITHOUT FAT.

CHUNKS OF PORK WITHOUT FAT, CUT TO YOUR PREFERENCE

PORK BELLY

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 PORK BELLY IS A BONELESS CUT OF FATTY MEAT FROM THE BELLY OF A PIG, IT COMES WITHOUT SKIN.

PORK MINCE

MINCED PORK MADE WITHOUT FAT OR TO YOUR SPECIFICATION - EXAMPLE - 20% FAT  80% MEAT

MINCED PORK MADE WITHOUT FAT OR TO YOUR SPECIFICATION - EXAMPLE - 20% FAT  80% MEAT

CHICKEN

WHOLE CHICKEN

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FRESH CHICKEN AVAILABLE EVERYDAY.

CURRY CUT CHICKEN

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CHICKEN CUT AS PER YOUR REQUIREMENT

CHICKEN LEGS/DRUMSTICKS

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CHICKEN CUT INTO DRUMSTICKS. LEG AND THIGH OR JUST  THIGH

BONELESS CHICKEN

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SUCCULENT PIECES OF CHICKEN FULL OR AS PER YOUR LIKING - CUBES, STEAKS ETC.

CHICKEN LOLLIPOPS/WINGS

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DRUMS OF HEAVEN

CHICKEN MINCE/KHEEMA

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BONELESS CHICKEN FROM THE BREAST OR THIGH MADE INTO MINCE

PET STOP

SHIN MINCE

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TRIMMINGS OF MEAT, MINCED FOR YOUR PET

BONES

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BEEF BONES - BIG/SMALL FOR YOUR DOG TO CHEW ON

LIVER

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CHICKEN LIVER

CHICKEN TREATS

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NECK & BECK PIECES

SHIN MEAT

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SHIN PORTION OF MEAT 

CHICKEN SKIN

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CHICKEN SKIN, GIVEN FREE AS PER AVAILABILITY